Rotisserie Chicken Gravy Recipe
Make Rotisserie Chicken Gravy Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gravy Ingredients
Method
Gravy Preparation
- 1
Combine Drippings and Flour
In a medium saucepan over medium heat, add the rotisserie chicken drippings. Whisk in the flour until smooth and cook for about 2-3 minutes to form a roux.
- 2
Add Broth
Gradually whisk in the chicken broth, ensuring there are no lumps. Continue to stir until the mixture thickens, about 5-7 minutes.
- 3
Season the Gravy
Add salt, black pepper, garlic powder, onion powder, and fresh thyme (if using). Stir well and let simmer for an additional 2-3 minutes.
- 4
Serve
Once the gravy has reached your desired consistency, remove from heat and serve over your favorite dishes.