Whipped Vodka, Watermelon Pucker, Sour, and Sprite.

Pink Starburst

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Prosecco with a splash of a Stoneyard Pink Startburst sour.

Fill a champagne flute with ice cubes if desired.

Slowly pour the Prosecco into the glass, filling it halfway.

Gently add the Stoneyard Pink Starburst sour on top of the Prosecco.

Add a slice of fresh strawberry on the rim of the glass for garnish.

Serve immediately and enjoy your refreshing Pinkymosa!

Twin 4oz tenderloin medallions with a rich and creamy brandy peppercorn sauce. Served with mashed potatoes and your choice of side.

8oz black angus strip steak topped with sauteed onions, mushrooms, and bleu cheese crumbles. Served with hand cut fries and a side of steak sauce.

Brined and infused with our house "a little bit of everything" spice blend, then slow roasted in our rotisserie oven to golden perfection.

Make Pinkymosa Recipe in just 5m. Prosecco with a splash of a Stoneyard Pink Startburst sour.