Omar Benedict Recipe

Inspired by Jack Rabbit

Time30m

Serves2

Grilled tenderloin steak with sautéed seasoned spinach.

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Ingredients

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1
Grilling the Steak
Preheat the grill to medium-high heat. Season the tenderloin steaks with salt and black pepper on both sides. Grill the steaks for about 5-7 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for a few minutes.
2
Sautéing the Spinach
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach, salt, and black pepper. Cook, stirring frequently, until the spinach is wilted, about 3-4 minutes. Stir in lemon juice and butter until melted.
3
Serving
Slice the grilled tenderloin steak and serve it alongside the sautéed spinach. Enjoy!