Mojito Recipe

Inspired by Jack Rabbit

Time10m

Serves1

Make Mojito Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Muddle the Mint and Sugar
In a sturdy glass, add the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently crush the mint leaves to release their oils, mixing them with the sugar.
2
Add Lime Juice
Cut the lime into wedges and squeeze the juice into the glass, dropping the wedges in as well. Muddle gently to combine the flavors.
3
Mix in the Rum
Pour the white rum into the glass and stir well to dissolve the sugar.
4
Add Ice and Club Soda
Fill the glass with ice cubes and top it off with club soda. Stir gently to mix.
5
Garnish and Serve
Garnish with a sprig of mint and a lime wedge. Serve immediately and enjoy your refreshing Mojito!