Mimosa Flight Recipe
Carafe of prosecco served with a flight of your choice of four specialty juices.
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Ingredients
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Juices and Prosecco
Method
Preparation
- 1
Prepare the Juices
In separate containers, measure out 120 ml of each juice (orange, pineapple, pomegranate, cranberry, grapefruit) to create a variety of choices for the mimosa flight.
- 2
Chill the Prosecco
Refrigerate the bottle of prosecco for at least 2 hours before serving to ensure it is well-chilled.
- 3
Assemble the Mimosa Flight
In a carafe, pour the chilled prosecco. Provide the measured juices in small glasses or containers alongside the prosecco for guests to mix their own mimosas.
- 4
Serve
Present the carafe and juice selections on a serving tray. Allow guests to create their own mimosa combinations, pouring the prosecco and juice to their preference.