Mediterranean Goat Cheese & Pita Recipe
Creamy goat cheese with sundried tomatoes, fresh herbs, garlic and house seasoning. Served chilled with toasted pita.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Goat Cheese Mixture
In a mixing bowl, combine goat cheese, sundried tomatoes, chopped basil, chopped parsley, minced garlic, olive oil, lemon juice, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the mixture to firm up.
- 3
Toast the Pita Bread
Preheat the oven to 375°F (190°C). Cut the pita bread into triangles and arrange them on a baking sheet. Bake for about 10 minutes or until they are golden brown and crispy.
- 4
Serve
Remove the goat cheese mixture from the refrigerator and serve chilled alongside the toasted pita triangles.