Loaded Tots Recipe

Loaded Tots Directions

1. 1

   Prepare the Tater Tots

   Preheat the oven according to package instructions and bake the frozen tater tots until golden and crispy, usually around 20-25 minutes.

2. 2

   Cook the Bacon

   While the tater tots are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, chop into small pieces.

3. 3

   Caramelize the Onions

   In the same skillet with a little bacon grease, add diced onion and cook over medium-low heat until soft and caramelized, about 10-15 minutes.

4. 4

   Make the Cheese Sauce

   In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk and cook until thickened. Stir in shredded cheddar cheese until melted and smooth. Season with salt and black pepper.

5. 5

   Assemble the Loaded Tots

   Once the tater tots are done, place them on a serving platter. Top with the chopped bacon, caramelized onions, and drizzle with hot cheese sauce. Garnish with chopped green onions.