Jack Rabbit Burger Recipe
double stack of premium chuck beef patties with bacon, caramelized onions, American cheese, webers mustard and house-made pickles on a brioche bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
Prepare the Beef Patties
Divide the premium chuck beef into two equal portions and shape them into patties, making them slightly larger than the brioche buns. Season both sides with salt and black pepper.
- 3
- 4
Cook the Beef Patties
In the skillet, cook the beef patties over medium-high heat for about 3-4 minutes on each side for medium-rare, adding a slice of American cheese on top of each patty during the last minute of cooking to melt.
- 5
Assemble the Burger
On the bottom half of the brioche bun, spread Weber's mustard. Place one beef patty with melted cheese, add two slices of bacon, a generous portion of caramelized onions, and a handful of house-made pickles. Stack the second beef patty on top, and finish with the top half of the brioche bun.
- 6
Serve
Serve the Jack Rabbit Burger hot with your favorite sides.