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Ingredients
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Base Ingredients
Method
Preparation Instructions
- 1
For Vanilla Ice Cream
In a mixing bowl, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar is fully dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Once it reaches a soft-serve consistency, transfer to a container and freeze for at least 4 hours before serving.
- 2
For Chocolate Ice Cream
In a mixing bowl, combine heavy cream, whole milk, granulated sugar, and cocoa powder. Whisk until the sugar and cocoa are fully dissolved and the mixture is smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Once it reaches a soft-serve consistency, transfer to a container and freeze for at least 4 hours before serving.