Jul 17 2026
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare the Ingredients
Drain and rinse the canned chickpeas. Peel and mince the garlic.
- 2
Blend the Hummus
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, salt, and water. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add a little more water, 1 tablespoon at a time, until desired consistency is reached.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika, and garnish with chopped parsley.