House Meatballs Recipe
Three HUGE house blend beef, pork, and veal meatballs in a cast iron with house red sauce and parmesan.
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Ingredients
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Meatballs
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Mix the Meatball Ingredients
In a large bowl, combine the ground beef, ground pork, ground veal, breadcrumbs, egg, minced garlic, chopped parsley, grated Parmesan cheese, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- 3
Form the Meatballs
Divide the mixture into three equal portions and shape each portion into a large meatball.
- 4
Sear the Meatballs
Heat a cast iron skillet over medium-high heat and add a bit of oil. Once hot, add the meatballs and sear on all sides until browned, about 5-7 minutes.
- 5
- 6
Serve
Carefully remove the skillet from the oven. Serve the meatballs hot, garnished with additional Parmesan cheese if desired.