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Ingredients
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Fries
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into long strips, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Fry the Potatoes
Carefully add a batch of soaked potatoes to the hot oil. Fry for about 5-7 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Season
While the fries are still hot, sprinkle with salt and pepper to taste.
- 6
Serve
Serve the hand-cut fries immediately with ketchup on the side.