Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate in the refrigerator for at least 30 minutes.

3. 3

   Prepare the Vegetables

   While the salmon is marinating, prepare the seasonal vegetables. Toss asparagus, zucchini, and bell peppers in olive oil, salt, and pepper.

4. 4

   Grill the Salmon

   Preheat the grill to medium-high heat. Grill the salmon fillets for about 4-5 minutes on each side or until cooked through and flaky.

5. 5

   Grill the Vegetables

   Place the prepared vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

6. 6

   Serve

   Serve the grilled salmon alongside the grilled seasonal vegetables.