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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into uniform sticks or wedges.
- 2
Soak the Potatoes
Soak the cut potatoes in water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Season the Potatoes
In a large bowl, toss the dried potatoes with olive oil, garlic powder, oregano, thyme, salt, and black pepper until evenly coated.
- 5
Bake the Fries
Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
- 6
Garnish and Serve
Once the fries are done, remove them from the oven and sprinkle with fresh parsley. Serve hot.