Fried Pickles Recipe
Crispy fried pickles served with spicy ranch.
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Ingredients
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Fried Pickles
Spicy Ranch Dipping Sauce
Method
Fried Pickles
- 1
Prepare the Pickles
Drain the pickle slices and pat them dry with paper towels to remove excess moisture.
- 2
- 3
Coat the Pickles
Dip each pickle slice first into the egg mixture, then dredge in the flour mixture until fully coated.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 5
Fry the Pickles
Fry the coated pickle slices in batches for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Spicy Ranch Dipping Sauce
- 6
Mix the Sauce
In a bowl, combine ranch dressing, hot sauce, and chili powder. Stir until well mixed.