Fried Calamari Recipe
Crispy calamari served with marinara sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Calamari
Method
Preparation and Cooking
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Marinate
In a bowl, pour the buttermilk over the calamari and let it marinate for about 30 minutes.
- 3
Make the Coating
In another bowl, mix the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 4
Heat the Oil
In a deep pan or fryer, heat the oil to 350°F (175°C).
- 5
Coat the Calamari
Remove the calamari from the buttermilk and dredge them in the flour mixture until evenly coated.
- 6
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve the fried calamari hot with marinara sauce on the side for dipping.