French Toast / Pancakes Recipe
Thicc sliced texas toast or sweet cream pancakes with a side of fresh strawberry sauce.
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Ingredients
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French Toast Ingredients
Method
Directions
- 1
Make the Strawberry Sauce
In a small saucepan, combine fresh strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries break down and the mixture thickens slightly, about 10 minutes. Remove from heat and set aside.
- 2
Prepare the French Toast
In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon. Heat a skillet over medium heat and add butter. Dip each slice of Texas toast in the egg mixture, coating both sides, then place in the skillet. Cook until golden brown on both sides, about 3-4 minutes per side. Serve with maple syrup and strawberry sauce.
- 3
Make the Pancakes
In a bowl, mix together flour, baking powder, sugar, and salt. In another bowl, whisk together the egg, milk, melted butter, and vanilla extract. Combine the wet and dry ingredients, stirring until just combined. Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, flip and cook for another 2-3 minutes. Serve with strawberry sauce.