French Toast Recipe

Inspired by Jack Rabbit

Time20m

Serves2

Thick slices of brioche, served with maple syrup and seasonal berries.

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Ingredients

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1
Prepare the Custard
In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
2
Soak the Bread
Dip each slice of brioche into the egg mixture, ensuring that both sides are well-coated. Allow the bread to soak for a few seconds to absorb the custard.
3
Cook the French Toast
In a skillet or griddle, melt the butter over medium heat. Place the soaked brioche slices on the skillet and cook for 3-4 minutes on each side, or until golden brown.
4
Serve
Serve the French toast warm, drizzled with maple syrup and topped with seasonal berries.