Elk Poblano Chili Recipe
Winner of 'stews and brews 2022'! Sweet, savory, smoky, spicy. Six types of peppers, two meats, and 18 different herbs and spices.
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Ingredients
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Chili Base
Method
Cooking Instructions
- 1
- 2
Brown the Meats
Add the ground elk and pork sausage to the pot. Cook until browned, breaking it apart as it cooks.
- 3
Add Peppers
Stir in the diced poblano, Anaheim, jalapeño, and red bell peppers. Cook for about 5 minutes until they begin to soften.
- 4
Incorporate Spices and Tomatoes
Add diced tomatoes and chipotle peppers. Stir well to combine.
- 5
Pour in Broth
Add beef broth and bring the mixture to a simmer. Reduce heat and let it cook for 45 minutes, stirring occasionally.
- 6
Season and Serve
Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro or your favorite toppings.