Elk Burger Recipe

Directions to Make Elk Burger

1. 1

   Prepare the Elk Patty

   In a mixing bowl, combine the ground elk meat with salt and black pepper. Mix until just combined and form into two patties.

2. 2

   Cook the Patty

   Heat olive oil in a skillet over medium-high heat. Add the elk patties and cook for 4-5 minutes on each side, or until cooked to your desired doneness.

3. 3

   Melt the Cheese

   In the last minute of cooking, place a slice of smoked gouda on each patty and cover the skillet to melt the cheese.

4. 4

   Prepare the Buns

   Slice the burger buns in half and toast them lightly on the skillet or grill until golden brown.

5. 5

   Assemble the Burger

   On the bottom half of each bun, layer the lettuce, the cooked elk patty with melted gouda, tomato slices, and house-made pickles. Top with the other half of the bun.

6. 6

   Serve

   Serve immediately and enjoy your elk burger!