Eggs In Purgatory Recipe
Three eggs poached in spicy red sauce with sauteed peppers, onions and goat cheese crumble. and served with fresh baked crostini.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the diced bell pepper and onion, sautéing until softened, about 5 minutes.
- 2
Add Garlic and Spices
Stir in the minced garlic and crushed red pepper flakes, cooking for an additional 1-2 minutes until fragrant.
- 3
Incorporate Tomatoes
Pour in the canned crushed tomatoes, and season with salt and black pepper. Allow the sauce to simmer for about 10 minutes, stirring occasionally.
- 4
- 5
Add Goat Cheese
Sprinkle the crumbled goat cheese over the top of the eggs and cover for another minute until the cheese softens.
- 6