Creamy Tomato Recipe

Directions

1. 1

   Prepare the Ingredients

   Chop the Roma tomatoes, onion, and garlic. Set aside.

2. 2

   Sauté the Vegetables

   In a large pot, heat a little oil over medium heat. Add the chopped onions and garlic, and sauté until the onions are translucent.

3. 3

   Add Tomatoes and Stock

   Add the chopped Roma tomatoes to the pot, followed by the vegetable stock. Bring to a boil, then reduce heat and let simmer for 20 minutes.

4. 4

   Blend the Soup

   Using an immersion blender, puree the soup until smooth. Alternatively, you can blend it in batches using a countertop blender.

5. 5

   Stir in Cream and Seasoning

   Return the soup to low heat and stir in the heavy cream. Add fresh basil and house seasoning to taste. Heat through without boiling.

6. 6

   Serve

   Ladle the creamy tomato soup into bowls and garnish with additional basil if desired.