Creamy Garlic Mashed Potatoes Recipe

Inspired by Jack Rabbit

Time40m

Serves4

Made from scratch using fresh potatoes and a secret blend of spices, butter, and a side of house gravy.

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Ingredients

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1
Prepare the Potatoes
Peel and chop the Russet potatoes into evenly sized chunks. Place them in a large pot and cover with water.
2
Boil the Potatoes
Add a pinch of salt to the pot and bring the water to a boil. Cook the potatoes for about 15-20 minutes, or until fork-tender.
3
Prepare the Garlic
While the potatoes are boiling, peel and finely mince the garlic cloves.
4
Make the Garlic Butter
In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant but not browned.
5
Mash the Potatoes
Once the potatoes are cooked, drain them and return them to the pot. Add the garlic butter, heavy cream, salt, and black pepper.
6
Mix and Serve
Mash the ingredients together until creamy and smooth. Stir in the fresh parsley. Serve hot with house gravy on the side.