Chicken Sandwich Recipe
Crispy chicken breast, lettuce, tomato, and spicy mayo.
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Ingredients
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Chicken Sandwich Ingredients
Method
Chicken Sandwich Directions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt and black pepper.
- 2
Coat the Chicken
Set up a dredging station with three bowls: one with flour, one with beaten egg, and one with breadcrumbs. Dip each chicken breast first in flour, then in egg, and finally coat with breadcrumbs.
- 3
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken and fry for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Make the Spicy Mayo
In a small bowl, mix mayonnaise with hot sauce to taste. Adjust the spice level as desired.
- 5
Assemble the Sandwich
On the bottom half of each burger bun, layer lettuce leaves, sliced tomato, the fried chicken breast, and a generous dollop of spicy mayo. Top with the other half of the bun.