Chicken Finger Sub Recipe
giant fried chicken tender, tossed in hot sauce and topped with provolone, lettuce, tomato, onion and house bleu cheese - on a costanzos roll
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Season the chicken tenders with salt and black pepper. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the chicken tenders until they are golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
- 2
Toss in Hot Sauce
In a large bowl, toss the fried chicken tenders in hot sauce until they are fully coated.
- 3
Assemble the Sub
Slice the Costanzo's rolls lengthwise. Place the hot sauce-coated chicken tenders in each roll. Top with provolone cheese, shredded lettuce, sliced tomato, sliced onion, and a generous drizzle of bleu cheese dressing.
- 4
Serve
Close the rolls and serve immediately while hot.