Chicken Alfredo Recipe
Pasta in a creamy Alfredo sauce with grilled chicken.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season the chicken breasts with salt and black pepper. Grill over medium heat for about 6-7 minutes on each side, or until cooked through. Remove from the grill and let rest before slicing.
- 3
Prepare the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until smooth and creamy. Season with salt and black pepper to taste.
- 4
Combine and Serve
Add the cooked fettuccine to the Alfredo sauce, tossing to coat. Slice the grilled chicken and place on top. Garnish with chopped parsley before serving.