Cheesesteak Hoagie Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Thinly slice the onion, green bell pepper, and mushrooms. Set aside.

2. 2

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers, and sauté for about 5 minutes until they begin to soften. Add the mushrooms and banana peppers, and continue cooking for an additional 3-4 minutes until all vegetables are tender.

3. 3

   Cook the Steak

   Push the vegetables to one side of the skillet and add the shaved steak. Season with salt and black pepper, and cook for about 5-7 minutes, stirring occasionally until the steak is browned and cooked through.

4. 4

   Melt the Cheese

   Lay slices of provolone cheese over the steak and vegetable mixture. Cover the skillet and let it sit for a couple of minutes until the cheese is melted.

5. 5

   Assemble the Hoagies

   Slice the Costanzos rolls lengthwise. Spoon the steak and vegetable mixture into each roll. Drizzle with steak sauce to taste.

6. 6

   Serve

   Serve the cheesesteak hoagies hot and enjoy!