Cast Iron Breakfast Pizza Recipe

Preparation Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 425°F (220°C).

2. 2

   Cook the Meats

   In a cast iron skillet, heat the olive oil over medium heat. Add the bacon, sausage, and ham, cooking until the bacon is crispy and the sausage is browned. Remove from the skillet and set aside.

3. 3

   Scramble the Eggs

   In the same skillet, scramble the eggs, seasoning with salt and black pepper to taste. Cook until just set, then remove from heat.

4. 4

   Arrange the Tater Tots

   In the cast iron skillet, arrange the tater tots in an even layer. Bake in the preheated oven for 10 minutes until they are crispy.

5. 5

   Assemble the Pizza

   Once the tater tots are done, layer the cooked meats over the tater tots, followed by the scrambled eggs. Sprinkle both cheddar and American cheese on top.

6. 6

   Bake the Pizza

   Return the skillet to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.

7. 7

   Drizzle and Serve

   Remove the pizza from the oven, drizzle with maple syrup, slice, and serve warm.