Build A Pizza Recipe
house cheese blend, and your choice of fresh toppings.
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Ingredients
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Pizza Dough and Cheese
Method
Pizza Preparation
- 1
Prepare the Dough
In a large bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until foamy. Add olive oil, salt, and flour slowly, mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
Shape the Pizza
Preheat your oven to 475°F (245°C). Punch down the risen dough and roll it out on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet.
- 4
Add Cheese
Spread a thin layer of the house cheese blend evenly over the pizza dough.
- 5
- 6
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and melted.
- 7
Slice and Serve
Remove the pizza from the oven, let it cool for a minute, slice it into pieces, and serve hot.