Buffalo Wings Recipe
Spicy chicken wings served with blue cheese dressing.
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Ingredients
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Buffalo Wings
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat the oven to 400°F (200°C). Rinse and pat the chicken wings dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Sprinkle the salt, black pepper, and garlic powder over the chicken wings. Toss to evenly coat the wings.
- 3
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 4
Make the Buffalo Sauce
In a small saucepan, melt the butter over medium heat. Once melted, stir in the hot sauce until well combined. Remove from heat.
- 5
Combine Wings and Sauce
Once the wings are done baking, transfer them to a large bowl, pour the buffalo sauce over them, and toss to coat thoroughly.
- 6
Serve
Serve the wings hot with celery sticks and blue cheese dressing on the side.