Name: Jack Rabbits Buffalo Chicken Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces boneless chicken breasts; 1 cups all-purpose flour; 1 cups buttermilk; 0.5 cups buffalo sauce; 0.25 cups blue cheese dressing; 1 pieces head of lettuce; 0.5 cups pickles; 2 pieces burger buns; 1 tsp salt; 1 tsp pepper; 2 cups oil for frying

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Fried chicken, buffalo sauce, blue cheese, lettuce, pickles

In a bowl, season the boneless chicken breasts with salt and pepper. Dip each chicken breast into the buttermilk, allowing excess to drip off, then coat with flour.

Prepare the Chicken

Heat oil in a deep pan over medium-high heat. Once hot, carefully add the coated chicken breasts and fry until golden brown and cooked through, about 6-8 minutes per side. Remove from the oil and let drain on paper towels.

Fry the Chicken

Toss the fried chicken in buffalo sauce until evenly coated. Toast the burger buns, then layer with lettuce, the buffalo chicken, blue cheese dressing, and pickles.

Prepare the Sandwich

Close the sandwich with the top bun, slice in half if desired, and serve immediately.

Serve

boneless chicken breasts

all-purpose flour

buttermilk

buffalo sauce

blue cheese dressing

head of lettuce

pickles

burger buns

salt

pepper

oil for frying