Brunch Caesar Salad Recipe
Crispy romaine lettuce with croutons, and parmesan cheese - tossed in our house made caesar dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Make the Caesar Dressing
In a bowl, combine the mayonnaise, minced garlic, minced anchovy fillets, lemon juice, Worcestershire sauce, and Dijon mustard. Whisk until smooth and season with salt and black pepper to taste.
- 2
Prepare the Salad
Rinse the romaine lettuce under cold water and pat dry. Chop the lettuce into bite-sized pieces and place in a large salad bowl.
- 3
Combine Ingredients
Add the croutons and Parmesan cheese to the bowl with the romaine lettuce. Pour the Caesar dressing over the salad and toss gently until everything is well coated.
- 4
Serve
Serve immediately as a refreshing brunch salad.