Brie Spinach Artichoke Dip Recipe
Hot cheese dip served with toasted pita chips.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the Brie cheese, cream cheese, sour cream, chopped spinach, chopped artichoke hearts, minced garlic, and grated Parmesan cheese. Mix until well combined and smooth.
- 3
Season the Mixture
Add salt and black pepper to taste, mixing thoroughly to incorporate.
- 4
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- 6
Serve
Remove from the oven and let cool for a few minutes. Serve warm with toasted pita chips.