Breakfast Sandwich Recipe

Directions for Breakfast Sandwich

1. 1

   Prepare Home Fries

   1. Wash and dice the potatoes into small cubes. In a skillet, heat olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook, stirring occasionally, until golden brown and crispy, about 15-20 minutes.

2. 2

   Cook the Eggs

   2. In a separate pan, melt butter over medium heat. Crack the eggs into the pan and cook to your preferred style (fried, scrambled, or poached). If using cheese, place a slice on top of the eggs during the last minute of cooking to melt.

3. 3

   Toast the Bread

   3. While the eggs are cooking, toast the slices of bread until golden brown.

4. 4

   Assemble the Sandwich

   4. Once the eggs are ready, place them on one slice of toast, top with the second slice, and serve immediately.

5. 5

   Serve

   5. Serve the breakfast sandwich alongside the home fries, tater tots, or fresh fruit as desired.