Name: Jack Rabbits Biscuits And Sausage Gravy Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 0.5 tsp salt; 0.5 cups unsalted butter; 0.75 cups milk; 1 lbs breakfast sausage; 0.25 cups all-purpose flour; 2 cups milk; 1 tsp black pepper; to taste salt; 2 eggs; 2 tbs green onions; 2 cups potatoes; 2 tbsp olive oil; to taste salt; to taste black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Two fluffy biscuits smothered in sausage gravy and topped with two over-easy eggs and green onions. Served with crispy home fries.

Preheat the Oven

In a large bowl, combine the flour, baking powder, and salt.

Mix Dry Ingredients

Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Cut in Butter

Pour in the milk and stir until just combined. Do not overmix.

Add Milk

Turn the dough onto a floured surface and knead gently. Roll out to about 1-inch thick and cut into rounds.

Shape Biscuits

Place the biscuits on a baking sheet and bake for 12-15 minutes until golden brown.

Bake

In a skillet over medium heat, cook the sausage until browned and crumbled.

Cook Sausage

Sprinkle the flour over the cooked sausage and stir to combine, cooking for about 1 minute.

Make Roux

Slowly add in the milk while stirring continuously. Bring to a simmer and cook until thickened.

Season

Dice the potatoes and toss with olive oil, salt, and pepper. Cook in a skillet over medium heat until crispy and golden.

Cook Home Fries

In another skillet, cook the eggs over-easy until the whites are set and the yolks are still runny.

Fry Eggs

Cut the biscuits in half, smother with sausage gravy, top with fried eggs, and sprinkle with green onions. Serve with home fries on the side.

Serve

all-purpose flour

baking powder

salt

unsalted butter

milk

breakfast sausage

black pepper

eggs

green onions

potatoes

olive oil