Jul 17 2026
RestaurantsJack RabbitBest Damn Chicken Noodle Recipe

Best Damn Chicken Noodle Recipe

Inspired by Jack Rabbit
Time45m
Serves6

Slow roasted rotisserie chicken in our rustic house and onions.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Chicken

    Remove the meat from the rotisserie chicken, discarding the skin and bones. Shred the chicken into bite-sized pieces.

  2. 2

    Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

  3. 3

    Add Garlic and Spices

    Add minced garlic, thyme, bay leaves, salt, and black pepper to the pot. Cook for an additional 2 minutes until fragrant.

  4. 4

    Combine Broth and Chicken

    Pour in the chicken broth and bring to a boil. Once boiling, add the shredded rotisserie chicken.

  5. 5

    Cook the Noodles

    Add the egg noodles to the pot and reduce heat to a simmer. Cook according to noodle package instructions, typically about 8-10 minutes.

  6. 6

    Final Seasoning

    Taste the soup and adjust seasoning with additional salt and pepper if needed. Remove bay leaves before serving.

  7. 7

    Serve

    Ladle the soup into bowls and enjoy your Best Damn Chicken Noodle!

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