Beet Balsamic Recipe
Fresh arugula tossed with lemon vinaigrette, goat cheese, roasted beets, pickled red onions and chopped walnuts with balsamic glaze drizzle.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lemon Vinaigrette
In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of lemon juice, salt, and pepper to taste. Set aside.
- 2
Prepare the Salad
In a large bowl, combine the fresh arugula, roasted beets, pickled red onions, and chopped walnuts.
- 3
Combine and Serve
Drizzle the lemon vinaigrette over the salad and toss gently to combine. Top with crumbled goat cheese and drizzle with balsamic glaze before serving.