Bbq Chicken Mac N' Cheese Recipe
Our signature five-cheese mac, piled with rotisserie chicken tossed in smoky honey chipotle BBQ.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the cream cheese until smooth. Gradually whisk in the milk, followed by the cheddar, Monterey jack, mozzarella, and parmesan cheeses. Stir until melted and creamy. Season with salt, pepper, and paprika.
- 3
- 4
Mix Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring to combine thoroughly.
- 5
Assemble the Dish
Fold in the BBQ chicken mixture into the mac and cheese.
- 6
Top with Breadcrumbs
Transfer the mixture to a greased baking dish. Sprinkle the bread crumbs evenly over the top.
- 7
Bake
Preheat the oven to 350°F (175°C). Bake for 20-25 minutes or until the top is golden brown and bubbly.
- 8
Serve
Let it cool for a few minutes before serving. Enjoy your BBQ Chicken Mac N' Cheese!