Crispy fried chicken served with fluffy waffles, a perfect soul food combination.

JP’s Chicken & Waffles

A classic southern dessert made with sweet potatoes and a flaky crust.

Laverne’s Sweet Potato Pie

Deliciously tender and smoky ribs, a customer favorite.

Uncle Greg’s Ribs

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

Mix Dry Ingredients

In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.

Combine Mixtures

Preheat your waffle iron according to the manufacturer's instructions. Pour the batter into the hot waffle iron and cook until golden brown, typically about 5 minutes.

Cook the Waffles

all-purpose flour

baking powder

salt

sugar

eggs

milk

melted butter

vanilla extract

Boil the sweet potatoes in a pot of water until tender, about 20-25 minutes. Drain and let cool.

Prepare the Sweet Potatoes

Peel the sweet potatoes and mash them in a large bowl. Add sugar, brown sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and well combined.

Make the Filling

Preheat your oven to 350°F (175°C). Roll out a pre-made pie crust or make your own, and fit it into a 9-inch pie dish.

Prepare the Crust

Pour the sweet potato filling into the prepared crust. Bake for 45-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.

Assemble and Bake

Let the pie cool for at least an hour before slicing. Serve with whipped cream or vanilla ice cream, if desired.

Cool and Serve

sweet potatoes

brown sugar

evaporated milk

cinnamon

nutmeg

Preheat your oven to 150°C (300°F). Remove the membrane from the back of the ribs and pat them dry with paper towels.

Prepare the Ribs

In a bowl, combine olive oil, smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper. Mix well to form a paste.

Make the Marinade

Rub the marinade all over the ribs, ensuring they are evenly coated. Let them marinate for at least 1 hour, or overnight in the refrigerator for best results.

Marinate the Ribs

Place the marinated ribs on a baking sheet lined with foil. Cover with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, until tender.

Bake the Ribs

Remove the ribs from the oven, discard the top foil, and brush the ribs generously with BBQ sauce. Increase the oven temperature to 200°C (400°F) and bake uncovered for an additional 20-30 minutes, until the sauce is caramelized.

Glaze with BBQ Sauce

Let the ribs rest for 10 minutes before cutting into portions. Serve hot with extra BBQ sauce on the side.

Jp’s Chicken & Waffles

Laverne’s Sweet Potato Pie

Uncle Greg’s Ribs