Laverne’s Sweet Potato Pie Recipe
A classic southern dessert made with sweet potatoes and a flaky crust.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Sweet Potatoes
Boil the sweet potatoes in a pot of water until tender, about 20-25 minutes. Drain and let cool.
- 2
Make the Filling
Peel the sweet potatoes and mash them in a large bowl. Add sugar, brown sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and well combined.
- 3
Prepare the Crust
Preheat your oven to 350°F (175°C). Roll out a pre-made pie crust or make your own, and fit it into a 9-inch pie dish.
- 4
Assemble and Bake
Pour the sweet potato filling into the prepared crust. Bake for 45-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- 5
Cool and Serve
Let the pie cool for at least an hour before slicing. Serve with whipped cream or vanilla ice cream, if desired.