Jul 13 2026
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Ingredients
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Base Broth
Noodles & Toppings
Method
Prepare the Broth
- 1
Cook the Noodles
- 2
Boil the Noodles
In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
Assemble the Dish
- 3
Combine Ingredients
In serving bowls, divide the cooked noodles. Pour the hot broth over the noodles. Top with chashu pork, soft-boiled eggs, green onions, nori sheets, bamboo shoots, and mushrooms. Sprinkle sesame seeds on top.
Serve
- 4
Enjoy your Ichiban
Serve hot and enjoy your delicious Ichiban experience!