Jul 13 2026
RestaurantsIzanami RestaurantIchiban Recipe

Ichiban Recipe

Inspired by Izanami Restaurant
Time30m
Serves2

A hot tub experience.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Broth

Noodles & Toppings

Method

Prepare the Broth

  1. 1

    Make the Dashi

    In a large pot, heat the dashi stock over medium heat. Add soy sauce, mirin, and sake. Stir well and bring to a simmer, then reduce the heat to low to keep warm.

Cook the Noodles

  1. 2

    Boil the Noodles

    In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.

Assemble the Dish

  1. 3

    Combine Ingredients

    In serving bowls, divide the cooked noodles. Pour the hot broth over the noodles. Top with chashu pork, soft-boiled eggs, green onions, nori sheets, bamboo shoots, and mushrooms. Sprinkle sesame seeds on top.

Serve

  1. 4

    Enjoy your Ichiban

    Serve hot and enjoy your delicious Ichiban experience!

More from Izanami Restaurant