Cocktails Recipe

Name: Izanami Restaurants Cocktails Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 2 oz Sake; 1 oz Shochu; 0.5 oz Yuzu juice; 0.5 oz Honey syrup; 1 tsp Fresh ginger; 5 to taste Mint leaves; 2 oz Club soda; 1 cup Ice cubes

Inspired by Izanami Restaurant

Time10m

Serves1

Unique and crafted cocktails inspired by Japanese flavors.

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Ingredients

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Method

Cocktail Preparation

1
Muddle the Ginger and Mint
In a cocktail shaker, muddle the fresh ginger and mint leaves to release their flavors.
2
Add the Liquids
Add the sake, shochu, yuzu juice, and honey syrup to the shaker.
3
Shake with Ice
Fill the shaker with ice cubes and shake well for about 15 seconds until chilled.
4
Strain and Serve
Strain the mixture into a glass filled with ice and top with club soda.
5
Garnish
Garnish with a sprig of mint or a slice of yuzu, if available.

Cocktails Recipe

Ingredients

Cocktail Ingredients

Method

Cocktail Preparation

Muddle the Ginger and Mint

Add the Liquids

Shake with Ice

Strain and Serve

Garnish

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