Kushiyaki Prime Beef Recipe
Make Kushiyaki Prime Beef Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Method
Marinade Preparation
- 1
Combine the Marinade Ingredients
In a medium bowl, whisk together the soy sauce, mirin, sake, brown sugar, minced garlic, grated ginger, and sesame oil until the brown sugar is fully dissolved.
- 2
Marinate the Beef
Place the prime beef cuts in a zip-top bag or a shallow dish and pour the marinade over the beef. Ensure all pieces are well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for maximum flavor.