Sashimi King Salmon Recipe
Make Sashimi King Salmon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sashimi Ingredients
Method
Preparation Instructions
- 1
Prepare the Salmon
Start by selecting high-quality King Salmon. Ensure it is fresh and ideally sushi-grade. Using a sharp knife, slice the salmon into thin sashimi pieces, about 1/4 inch thick. Aim for uniform cuts for an appealing presentation.
- 2
Prepare the Sauces
In a small bowl, combine the soy sauce and sesame oil. Mix well and set aside. This will serve as the dipping sauce for the sashimi.
- 3
Plate the Sashimi
On a chilled plate, arrange the sliced salmon pieces in a fan shape or in a straight line. Make sure to leave some space between each piece.
- 4
Add Accompaniments
Place a small dollop of wasabi next to the salmon on the plate. Add a portion of pickled ginger on the side. Sprinkle the chopped green onions over the sashimi for added flavor.
- 5
Garnish
For a finishing touch, garnish the dish with microgreens. This adds color and enhances the presentation.
- 6
Serve
Serve the sashimi immediately with the soy sauce mixture for dipping. Enjoy fresh and consume promptly for the best flavor.