Restaurants›Izakaya Osen Irvine›Sushi Cone / Inari Recipe

Sushi Cone / Inari Recipe

Inspired by Izakaya Osen Irvine
Time45m
Serves4

Make Sushi Cone / Inari Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sushi Cone Ingredients

Method

Sushi Cone Instructions

1

Prepare the Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.

2

Season the Rice

In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked sushi rice. Allow the rice to cool to room temperature.

3

Prepare the Fillings

While the rice is cooling, julienne the cucumber and carrot. Slice the avocado and set everything aside.

4

Assemble the Sushi Cones

Cut the nori sheets in half. Take a half sheet of nori and fill it with a small amount of sushi rice, pressing it gently to hold its shape. Add your choice of fillings (cucumber, carrot, avocado) on top of the rice.

5

Add Inari Tofu

Optional: For an Inari twist, place a piece of Inari tofu pouch on top of the fillings for added flavor and texture.

6

Finish and Serve

Sprinkle the assembled cones with toasted sesame seeds. Serve with soy sauce and pickled ginger on the side for dipping.