Kushiyaki Jidori Chicken Gizzard Recipe
Make Kushiyaki Jidori Chicken Gizzard Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Gizzards
Clean the chicken gizzards thoroughly under cold running water. Remove any excess fat and connective tissue. Pat them dry with paper towels.
- 2
Marinate the Gizzards
In a bowl, combine soy sauce, sake, mirin, minced garlic, minced ginger, sesame oil, salt, and black pepper. Add the cleaned gizzards to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or up to overnight for better flavor.
- 3
Soak Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- 4
Skewer the Gizzards
Thread the marinated chicken gizzards onto the soaked skewers, leaving a small space between each piece for even cooking.
- 5
Grill the Skewers
Preheat your grill or grill pan over medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the gizzards are cooked through and have a nice char.
- 6
Garnish and Serve
Once cooked, remove the skewers from the grill. Sprinkle with chopped green onions and serve hot with additional soy sauce on the side.