Kushiyaki Bacon Enoki Mushroom Recipe

Time30m

Serves4

Make Kushiyaki Bacon Enoki Mushroom Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients needed for the recipe.
2
Prep the Enoki Mushrooms
Trim the root ends of the enoki mushrooms and separate them into small clusters.
3
Wrap the Mushrooms
Take a slice of bacon and wrap it around a cluster of enoki mushrooms. Ensure that the mushrooms are well covered with bacon.
4
Skewer the Bacon-Wrapped Mushrooms
Insert a wooden skewer through the bacon-wrapped enoki mushrooms. Repeat this process for all clusters until you have used all the bacon and mushrooms.
5
Prepare the Marinade
In a small bowl, mix together the soy sauce, mirin, sake, and sesame oil to create a marinade.
6
Marinate the Skewers
Brush the marinade over the skewers, ensuring that the bacon is covered. Let them sit for about 10 minutes to absorb the flavors.
7
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
8
Grill the Skewers
Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the bacon is crispy.
9
Garnish and Serve
Once cooked, remove the skewers from the grill and sprinkle with chopped green onions and black sesame seeds before serving.