House (gf / Vg) Recipe
Spring mix salad with cucumber, tomato, burdock root, and furikake, served with ginger dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash the spring mix salad greens under cold water and dry them with a salad spinner or by gently patting them with a clean kitchen towel.
- 2
Slice the Cucumber
Peel the cucumber if desired, then slice it into thin rounds. Set aside.
- 3
Chop the Tomato
Core the tomato and chop it into bite-sized pieces. Set aside with the cucumber.
- 4
Prepare the Burdock Root
Wash the burdock root thoroughly and peel it with a vegetable peeler. Cut it into thin matchstick pieces or julienne it for texture.
- 5
Combine the Salad Ingredients
In a large mixing bowl, combine the washed spring mix, sliced cucumber, chopped tomato, and prepared burdock root. Toss gently to mix.
- 6
Add Furikake
Sprinkle the furikake over the salad and toss gently to ensure it's evenly distributed.
- 7
Serve with Dressing
Serve the salad immediately with your favorite ginger dressing, drizzling it over the top just before serving.