Wagyu Burger Recipe
8oz wagyu patty, beehive cheddar, fermented serrano aioli, lettuce, tomato, pickled onion, bacon, brioche bun
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Serrano Aioli
In a small bowl, mix mayonnaise with finely chopped serrano peppers. Add salt and pepper to taste. Set aside.
- 2
- 3
Cook the Wagyu Patty
Season the wagyu beef patty with salt and pepper. In the same skillet, cook the patty over medium-high heat for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 4
Melt the Cheese
In the last minute of cooking the patty, place a slice of beehive cheddar on top to melt.
- 5
Toast the Brioche Bun
While the patty cooks, toast the brioche bun in the skillet until golden brown.
- 6
Assemble the Burger
Spread the fermented serrano aioli on the bottom half of the toasted brioche bun. Layer lettuce, tomato slices, the wagyu patty with melted cheese, crispy bacon, pickled onion, and top with the other half of the bun.
