Everything Brussels Recipe
fried brussels sprouts, fromage blanc, maple-mustard, everything bagel seasoning, dill
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Cut them in half.
- 2
Fry Brussels Sprouts
In a large frying pan, heat the vegetable oil over medium-high heat. Once hot, add the halved Brussels sprouts and fry until golden brown and crispy, about 8-10 minutes. Stir occasionally for even cooking.
- 3
Make Maple-Mustard Sauce
In a small bowl, mix together the maple syrup and Dijon mustard until well combined.
- 4
Combine Ingredients
Once the Brussels sprouts are cooked, remove them from the pan and drain on paper towels. While still hot, season with salt and pepper, and toss with everything bagel seasoning and fresh dill.
- 5
Serve
Plate the fried Brussels sprouts and drizzle with the maple-mustard sauce. Serve warm with a dollop of fromage blanc on the side.